Dad's Shepherd's Pie
Dad's Shepherd's Pie recipe
Yield
12 servingsPrep
25 minCook
40 minReady
80 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
potatoes
|
|
|
salt
|
*
|
||
| 2 | tablespoons |
margarine
|
|
| 1 | tablespoon |
milk
or more as needed |
|
|
black pepper
|
*
|
||
| 1 | pound |
ground beef, lean
|
|
| 1 | large |
tomatoes
chopped |
|
| 6 |
mushrooms
sliced |
*
|
|
| 2 | tablespoons |
parsley leaves
chopped |
|
| 1 | tablespoons |
tomato paste
|
|
| 1 | dash |
worcestershire sauce
|
*
|
| 1 | cup |
gravy
brown |
|
| 10 | ounces |
green peas
frozen, peas shelled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
potatoes
|
|
| 1 | x |
salt
|
*
|
| 3E+1 | ml |
margarine
|
|
| 1 | drop |
milk
or more as needed |
|
| 1 | x |
black pepper
|
*
|
| 1 | Lb |
ground beef, lean
|
|
| 1 | large |
tomatoes
chopped |
|
| 6 | each |
mushrooms
sliced |
*
|
| 3E+1 | ml |
parsley leaves
chopped |
|
| 15 | ml |
tomato paste
|
|
| 1 | drop |
worcestershire sauce
|
*
|
| 237 | ml |
gravy
brown |
|
| 289 | ml/g |
green peas
frozen, peas shelled |
|
Directions
Cook potatoes in salted water to cover.
Drain, cool and peel.
Mash in large bowl with butter, milk and season to taste with salt and pepper.
Set aside.
Sauté beef until browned, stirring to keep meat crumbly.
Season to taste with salt and pepper.
Add tomatoes, mushrooms, parsley, tomato paste, worcestershire and gravy.
Stir to mix.
Add peas and cook about 5 minutes.
Turn mixture into casserole.
Spread potatoes evenly over meat.
Bake at 400℉ (200℃) 40 minutes until top is crispy brown.
