Old-Fashioned Hash
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | each |
onions
medium, |
|
| 3 | cups |
potatoes
cooked and diced |
|
| 3 | cups |
beef
cooked and diced |
*
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | cup |
gravy
|
|
| 2 | tablespoons |
ketchup
|
|
| 1 | teaspoon |
prepared mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | each |
onions
medium, |
|
| 7.1E+2 | ml |
potatoes
cooked and diced |
|
| 7.1E+2 | ml |
beef
cooked and diced |
*
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 118 | ml |
gravy
|
|
| 3E+1 | ml |
ketchup
|
|
| 5 | ml |
prepared mustard
|
|
Directions
In skillet, brown onion in oil.
Add remaining ingredients and cook until well browned.
