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Old-Fashioned Hash

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 tablespoons vegetable oil
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1 each onions
medium,
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3 cups potatoes
cooked and diced
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3 cups beef
cooked and diced
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1 teaspoon salt
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teaspoon black pepper
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½ cup gravy
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2 tablespoons ketchup
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1 teaspoon prepared mustard
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Ingredients

Amount Measure Ingredient Features
3E+1 ml vegetable oil
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1 each onions
medium,
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7.1E+2 ml potatoes
cooked and diced
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7.1E+2 ml beef
cooked and diced
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5 ml salt
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0.6 ml black pepper
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118 ml gravy
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3E+1 ml ketchup
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5 ml prepared mustard
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Directions

In skillet, brown onion in oil.

Add remaining ingredients and cook until well browned.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 14147% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 855mg 36%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 13%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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