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Lamb Shepherd's Pie

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Submitted by theporche

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 118
CUP ML CELERY
diced
1 1
SMALL SMALL ONIONS
chopped
¼ 59
CUP ML WATER
2 473
CUPS ML LAMB
diced, cooked *
2 473
CUPS ML GRAVY
few
SPRIGS PARSLEY LEAVES
chopped *
8 231.2
OUNCES ML/G GREEN PEAS
canned, drained
2 473
CUPS ML MASHED POTATOES
2 3E+1
TABLESPOONS ML BUTTER
or margarine
1 1
X X PAPRIKA *

Directions

Cook celery and onion in the water for 5 minutes; do not drain.

Mix with lamb, 1 cup of the gravy, parsley, and peas.

Put in shallow 1½ quart baking dish .

Add salt and pepper to taste.

Spread with potato and dot with butter.

Sprinkle with paprika.

Bake in preheated hot oven (400 degrees F) for about 30 minutes.

Serve with remaining gravy, heated.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 254 46% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 1102mg 46%
Total Carbohydrate 9g 9%
Dietary Fiber 4g 15%
Sugars g
Protein 15g
Vitamin A 16% Vitamin C 17%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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