Lamb Shepherd's Pie
Yield
4 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
celery
diced |
|
| 1 | small |
onions
chopped |
|
| ¼ | cup |
water
|
|
| 2 | cups |
lamb
diced, cooked |
*
|
| 2 | cups |
gravy
|
|
| few | sprigs |
parsley leaves
chopped |
*
|
| 8 | ounces |
green peas
canned, drained |
|
| 1 | x |
salt and black pepper
|
*
|
| 2 | cups |
mashed potatoes
|
|
| 2 | tablespoons |
butter
or margarine |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
celery
diced |
|
| 1 | small |
onions
chopped |
|
| 59 | ml |
water
|
|
| 473 | ml |
lamb
diced, cooked |
*
|
| 473 | ml |
gravy
|
|
|
parsley leaves
chopped |
*
|
||
| 231.2 | ml/g |
green peas
canned, drained |
|
| 1 | x |
salt and black pepper
|
*
|
| 473 | ml |
mashed potatoes
|
|
| 3E+1 | ml |
butter
or margarine |
|
| 1 | x |
paprika
|
*
|
Directions
Cook celery and onion in the water for 5 minutes; do not drain.
Mix with lamb, 1 cup of the gravy, parsley, and peas.
Put in shallow 1½ quart baking dish .
Add salt and pepper to taste.
Spread with potato and dot with butter.
Sprinkle with paprika.
Bake in preheated hot oven (400 degrees F) for about 30 minutes.
Serve with remaining gravy, heated.
