Laksa Lemak
Yield
8 servingsPrep
15 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
shrimp
|
*
|
| 2 | cups |
water
|
|
| 1 | x |
gravy
laksa |
*
|
| 1 ½ | pounds |
rice noodles
thick, round |
|
| 2 | cups |
mung bean sprouts
packed, washed, cut in hairlike shreds |
|
| ½ | each |
cucumbers
peeled, cut in matchsticks |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 24 | each |
shrimp
|
*
|
| 473 | ml |
water
|
|
| 1 | x |
gravy
laksa |
*
|
| 680.4 | g |
rice noodles
thick, round |
|
| 473 | ml |
mung bean sprouts
packed, washed, cut in hairlike shreds |
|
| 0.5 | each |
cucumbers
peeled, cut in matchsticks |
|
Directions
Place shrimp and water in saucepan.
Bring to boil, reduce heat, simmer 2 minutes and strain.
Reserve liquid for use in Laksa Gravy.
Peel shrimp and devein.
Prepare Laksa Gravy.
Cook noodles in boiling water 3 minutes.
Place some noodles in each individual serving bowl.
Place some bean sprouts on top, then add Laksa Gravy.
Garnish with shrimp, rau ram and cucumber.
