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Laksa Lemak

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Submitted by jake

YIELD

8 servings

PREP

15 min

COOK

25 min

READY

40 min

Ingredients

24 24
EACH EACH SHRIMP *
2 473
CUPS ML WATER
1 1
X X GRAVY
laksa *
1 ½ 680.4
POUNDS G RICE NOODLES
thick, round
2 473
CUPS ML MUNG BEAN SPROUTS
packed, washed, cut in hairlike shreds
½ 0.5
EACH EACH CUCUMBERS
peeled, cut in matchsticks

Directions

Place shrimp and water in saucepan.

Bring to boil, reduce heat, simmer 2 minutes and strain.

Reserve liquid for use in Laksa Gravy.

Peel shrimp and devein.

Prepare Laksa Gravy.

Cook noodles in boiling water 3 minutes.

Place some noodles in each individual serving bowl.

Place some bean sprouts on top, then add Laksa Gravy.

Garnish with shrimp, rau ram and cucumber.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 166g (5.9 oz)
Amount per Serving
Calories 310 2% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 25g 25%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 3%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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