Crock Pot Beef Hash
Have everyone licking their lips with this succulent dish that's so easy, you can make it in your crockpot!
Yield
4 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2-3 | cups |
beef
cooked, cut up |
*
|
| 2 | each |
hash brown potatoes
(10 oz frozen packages), thawed |
* |
| 1 | each |
onions
finely chopped |
|
| ¼ | cup |
butter
or margarine, melted |
|
| 1 | cup |
gravy
or beef broth |
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
beef
cooked, cut up |
*
|
||
| 2 | each |
hash brown potatoes
(10 oz frozen packages), thawed |
* |
| 1 | each |
onions
finely chopped |
|
| 59 | ml |
butter
or margarine, melted |
|
| 237 | ml |
gravy
or beef broth |
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Place all ingredients in crockpot. Cover and cook on Low for 6 to 8 hours or on High for 2 to 3 hours.
