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Irish Apple Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

45 min

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 cups all-purpose flour
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¾ cup sugar
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½ teaspoon salt
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3 large egg yolks
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1 x lemon zest
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1 can applesauce
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½ teaspoon cinnamon
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1 cup butter
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¼ teaspoon cloves
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml all-purpose flour
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177 ml sugar
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2.5 ml salt
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3 large egg yolks
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1 x lemon zest
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1 can applesauce
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2.5 ml cinnamon
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237 ml butter
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1.3 ml cloves
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Directions

Heat oven to 350℉ (180℃).

Grease square pan, 9x9x1 ¾. Mix flour, sugar, salt, egg yolks, butter and lemon rind.

Divide mixture in two parts; press one part in bottom of greased pan.

Mix applesauce, cinnamon, cloves and spread on top of dough in pan.

Sprinkle rest of dough over applesauce, bake 40 to 45 minutes or until it tests done.

Serve warm topped with whipped cream, Ice cream or lemon sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 96047% from fat
 % Daily Value *
Total Fat 50g 78%
Saturated Fat 31g 153%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 631mg 26%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 14%
Sugars g
Protein 25g
Vitamin A 32% Vitamin C 22%
Calcium 5% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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