Search
by Ingredient

Chicken Puffs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by beamer@microsoft.com

YIELD

4 servings

PREP

50 min

COOK

20 min

READY

1 hrs

Ingredients

2 3E+1
TABLESPOONS ML BUTTER
¼ 59
1 1
LARGE LARGE EGGS
¼ 59
CUP ML SWISS CHEESE *
2 473
CUPS ML CHICKEN
cooked, chopped
¼ 59
CUP ML CELERY
finely
2 3E+1
TABLESPOONS ML PIMENTOS
chopped
2 3E+1
TABLESPOONS ML WHITE WINE
dry
¼ 59
CUP ML MAYONNAISE

Directions

Melt butter in ¼ cup boiling water.

Add flour and a dash of salt; stir vigorously.

Cook and stir until mixture forms a ball that doesn’t separate.

Remove from heat and cool slightly.

Add egg; beat vigorously until smooth.

Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.

Bake at 400℉ (200℃) for 20 minutes.

Remove from oven; cool and split.

Combine remaining ingredients, ½ teaspoon salt and dash of pepper.

Fill each puff with 2 teaspoons of mixture.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 318 48% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 134mg 45%
Sodium 230mg 10%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 46g
Vitamin A 10% Vitamin C 9%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
More health news

Email this recipe