Katzeng'schrei (Caterwauling)
Yield
4 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 500 | grams |
stewing beef
cooked (a generous pound) |
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
lard
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5E+2 | grams |
stewing beef
cooked (a generous pound) |
|
| 4 | large |
eggs
|
|
| 15 | ml |
lard
|
|
| 1 | x |
salt
|
*
|
| 1 | each |
onions
|
|
Directions
Finely dice onions and brown in fat until golden.
Cut the cold, cooked beef into small pieces, mix with the lightly beaten eggs and salt and add to the onions, and fry.
Serve with cranberries and green salad [lettuce].
