Crockpot Beef in Mushroom Gravy
Crockpot Beef in Mushroom Gravy recipe
Yield
5 servingsPrep
10 minCook
6 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
|
|
| 10 ½ | ounces |
cream of mushroom soup
one can |
|
| 12 | ounces |
lemon-lime soda, sugar-free
|
* |
| 1 ¼ | ounces |
onion soup mix
one envelope |
|
| 1 | medium |
onions
chopped in chunks |
|
| 1 | cup |
mushrooms
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
|
|
| 303.5 | ml/g |
cream of mushroom soup
one can |
|
| 346.8 | ml/g |
lemon-lime soda, sugar-free
|
* |
| 36.1 | ml/g |
onion soup mix
one envelope |
|
| 1 | medium |
onions
chopped in chunks |
|
| 237 | ml |
mushrooms
sliced |
|
Directions
Add the stewing beef, cream of mushroom soup, can of soda (Sprite or equiv.) and onion soup mix into a crockpot and stir.
Cook on the low setting for 4 to 5 hours. S
Stir gently and add the fresh mushrooms. Set slow cooker temperature to high and cook for another hour.
If desired you can use canned mushrooms. In that case add all ingredients to the slow cooker and cook on low for 7 to 8 hours.
