Crockpot Sausage and Cabbage
631
A simple, but tantalizing crockpot dish that will have you licking your lips when you're just watching it cook!
Ingredients
| 1 | each |
polish kielbasa sausage
|
* |
| 1 | each |
onions
sliced |
|
| 4 | cups |
red cabbage
shredded |
|
| 20 | ounces |
apples
peeled, sliced |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| ¼ | teaspoon |
caraway seeds
(optional) |
* |
| 1 | each |
bay leaves
|
* |
| ½ | cup |
beer
|
|
| 1 | can |
stock
condensed |
* |
Directions
Score kielbasa and put into cooker.
Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds.
Add bay leaf. Pour beer and chicken broth over all.
Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender.
Remove bay leaf before serving.
Spoon the vegetables into a heated casserole and top with the cooked sausage.
Nutrition Facts
Serving Size 129g (4.6 oz)Amount per Serving
Calories 659% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 464mg
19%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
8%
Sugars g
Protein
4g
Vitamin A 11%
•
Vitamin C 50%
Calcium 3%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
