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Two-Step Cheesecake

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Submitted by acekillaboo

YIELD

1 cake

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE (NONFAT)
79
CUPS ML SUGAR
8 231.2
1 1
EACH EACH GRAHAM CRACKER PIE CRUST
9 inch *
1 ½ 355
CUPS ML CHERRY PIE FILLING *

Directions

Beat cream cheese and sugar in large bowl with wire whisk or electric mixer at high speed until smooth.

Gently stir in whipped topping.

Spoon into crust.

Refrigerate 3 hours or until set.

Spread pie filling evenly over top of pie.

Store leftover cheesecake in refrigertor.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 157 18% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 318mg 13%
Total Carbohydrate 8g 8%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 11% Vitamin C 0%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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