Russian Beef Borscht

Name: Russian Beef Borscht
Cook time: P2H
Total time: P2H
Yield: 8
Cuisine: Fusion
Ingredients: beef; beef stock; tomato paste; salt; white pepper; black pepper; vegetable oil; garlic cloves; onions; beets; cabbage; carrots; celery; parsley leaves; parsley flakes; dill weed; dill seed; celery seeds; bay leaves; sugar

Submitted by regina

YIELD

8 servings

PREP

10 min

COOK

2 hrs

READY

2 hrs

Ingredients

POUND BEEF
cubed

CANS BEEF STOCK *

OUNCES TOMATO PASTE

TEASPOON SALT

TEASPOON WHITE PEPPER

TEASPOON BLACK PEPPER

TABLESPOON VEGETABLE OIL

LARGE GARLIC CLOVES
minced *

LARGE ONIONS
sliced

CUPS BEETS
shredded *

CUPS CABBAGE
chopped

CUPS CARROTS
shredded

1 ½

CUPS CELERY
sliced

CUP PARSLEY LEAVES
minced

TABLESPOONS PARSLEY FLAKES
dried

1 ½

TEASPOONS DILL WEED

TEASPOON DILL SEED

TEASPOON CELERY SEEDS

EACH BAY LEAVES *

1 ½

TEASPOONS SUGAR

Directions

Brown beef quickly and transfer to a very large soup kettle.

Add broth and water, tomato paste, salt, white and black Bring to boil, reduce heat, cover and simmer for 1½ hours. In skillet, heat oil, add garlic and onions and sauté for 5 min. When meat is done, add to soup kettle with remaining ingredients. Bring back to boil, reduce heat, simmer uncovered for 45 minutes or until vegetables are tender. Discard bay leaves before serving.