YIELD
4 servingsPREP
15 minCOOK
1 hrsREADY
1 hrsIngredients
Directions
Heat the oil in a flameproof casserole and fry the turkey pieces until golden brown.
Add the onions, potatoes and pepper.
Mix in the tomatoes, breaking them up slightly with a fork.
Add the herbs and enough water just to cover the turkey.
Simmer on top of the stove or in an oven preheated to gas mark 350℉ (180℃) for 45 minutes.
Season generously then add sweetcorn.
If the sauce is very thin, dissolve a teaspoon of cornflour in a little water and stir it into the casserole.
Bring gently to the boil until the sauce thickens.
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