Put down the take-out menus, and make this Chinese favorite in the comfort of your home.
beef, flank steak (london broil)
or shrimp, chicken
scallions, spring or green onions
or chinese noodles
soy sauce, tamari
Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate.
Heat wok to smoking, add 2 tablespoon oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tablespoon oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tablespoon soy and salt. Stir a minute to heat and serve.
Note: Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong.