Beef & Peppers
A simple 2 serving beef chunks with green peppers. Simplistic ingredients deliver big satisfying flavor.
Yield
2 servingsPrep
15 minCook
90 minReady
105 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
stewing beef
chuck steak, cubed |
*
|
| 1 | cup |
tomatoes, canned
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | small |
onions
sliced |
|
| ½ | medium |
green bell peppers
cut in 1 inch pieces |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
stewing beef
chuck steak, cubed |
*
|
| 237 | ml |
tomatoes, canned
|
|
| 0.6 | ml |
garlic powder
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | small |
onions
sliced |
|
| 0.5 | medium |
green bell peppers
cut in 1 inch pieces |
|
Directions
Brown beef cubes in a saucepan until well browned
Break up large pieces of tomatoes. Stir in garlic powder and pepper. Pour over beef.
Cover and cook over low heat until beef is almost tender, about 1 hour.
Add onion and green pepper.
Cover and continue cooking until vegetables and beef are tender, about 30 minutes.
*NOTE: For beef cubes, use stewing beef or a 1½ pound blade chuck steak.
Separate lean meat from fat and bone. Cut meat into ¾ inch cubes.
Divide beef cubes in half. Use half (about 1 cup) for Beef and Peppers.
