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Marbled Double Chocolate Cheesecake Squares

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Submitted by Ms.Brat

Marbled Double Chocolate Cheesecake Squares recipe

YIELD

20 servings

PREP

20 min

COOK

40 min

READY

3 hrs

Ingredients

½ 118
CUP ML BUTTER
softened
1 237
CUP ML SUGAR
divided
¼ 1.3
TEASPOON ML SALT
1 237
¼ 59
CUP ML COCOA POWDER
2 2
PACKAGES PACKAGES CREAM CHEESE
softened
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
½ 118
¼ 59

Directions

Heat oven to 350℉ (180℃).

Line a 8 or 9 inch square baking pan with foil, extending edges over sides of pan.

In a small mixing bowl, beat butter, ½ cup sugar and salt until smooth.

Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.

Press dough onto bottom of prepared pan.

Beat cream cheese and remaining ½ cup sugar until smooth.

Add eggs and vanilla; blend well.

In separate bowl, mix 1 cup batter with topping, stirring until well blended.

Pour 1 cup of topping-flavored batter over dough.

Stir melted chocolate into remaining flavored batter.

Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or spatula for marbled effect.

Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.

Cool completely in pan on wire rack; refrigerate.

To serve, lift from pan using foil edges, cut into squares.

Garnish as desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 37g (1.3 oz)
Amount per Serving
Calories 712 52% from fat
 % Daily Value *
Total Fat 41g 64%
Saturated Fat 25g 126%
Trans Fat 0g
Cholesterol 214mg 71%
Sodium 474mg 20%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 22g
Vitamin A 28% Vitamin C 0%
Calcium 7% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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