Marbled Double Chocolate Cheesecake Squares
Marbled Double Chocolate Cheesecake Squares recipe
Yield
20 servingsPrep
20 minCook
40 minReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
softened |
|
| 1 | cup |
sugar
divided |
|
| ¼ | teaspoon |
salt
|
|
| 1 | cup |
all-purpose flour
|
|
| ¼ | cup |
cocoa powder
|
|
| 2 | packages |
cream cheese
softened |
|
| 2 | large |
eggs
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ½ | cup |
chocolate topping
|
* |
| ¼ | cup |
chocolate chips (semi-sweet)
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
softened |
|
| 237 | ml |
sugar
divided |
|
| 1.3 | ml |
salt
|
|
| 237 | ml |
all-purpose flour
|
|
| 59 | ml |
cocoa powder
|
|
| 2 | packages |
cream cheese
softened |
|
| 2 | large |
eggs
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 118 | ml |
chocolate topping
|
* |
| 59 | ml |
chocolate chips (semi-sweet)
melted |
*
|
Directions
Heat oven to 350℉ (180℃).
Line a 8 or 9 inch square baking pan with foil, extending edges over sides of pan.
In a small mixing bowl, beat butter, ½ cup sugar and salt until smooth.
Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of prepared pan.
Beat cream cheese and remaining ½ cup sugar until smooth.
Add eggs and vanilla; blend well.
In separate bowl, mix 1 cup batter with topping, stirring until well blended.
Pour 1 cup of topping-flavored batter over dough.
Stir melted chocolate into remaining flavored batter.
Drop tablespoonfuls of reserved flavored batter over top, gently swirl with knife or spatula for marbled effect.
Bake 35 to 40 minutes or until cheesecake is firm and top is slightly puffed.
Cool completely in pan on wire rack; refrigerate.
To serve, lift from pan using foil edges, cut into squares.
Garnish as desired.
