Pumpkin-Pecan Pie

Name: Pumpkin-Pecan Pie
Cook time: P1H
Total time: P1H25M
Yield: 6
Cuisine: Fusion
Ingredients: pumpkin; sugar; cornstarch; cinnamon; ginger; nutmeg; allspice; cloves, ground; salt; eggs; evaporated milk; pie shell (9 inch); butter; brown sugar; pecans

Yield

6 servings

Prep

25 min

Cook

60 min

Ready

85 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
Pie filling
2	cups	pumpkin mashed, canned
1	cup	sugar granulated
1	tablespoon	cornstarch
1 ½	teaspoons	cinnamon
½	teaspoon	ginger ground
½	teaspoon	nutmeg
½	teaspoon	allspice ground
½	teaspoon	cloves, ground
½	teaspoon	salt
2	large	eggs large
13	ounces	evaporated milk
1	each	pie shell (9 inch) 9 inch, unbaked
Crunchy pecan topping
3	tablespoons	butter or regular margarine
⅔	cup	brown sugar firmly packed	*
⅔	cup	pecans coarsely chopped

Ingredients

Amount	Measure	Ingredient	Features

Pie filling
473	ml	pumpkin mashed, canned
237	ml	sugar granulated
15	ml	cornstarch
7.5	ml	cinnamon
2.5	ml	ginger ground
2.5	ml	nutmeg
2.5	ml	allspice ground
2.5	ml	cloves, ground
2.5	ml	salt
2	large	eggs large
375.7	ml/g	evaporated milk
1	each	pie shell (9 inch) 9 inch, unbaked

Crunchy pecan topping
45	ml	butter or regular margarine
158	ml	brown sugar firmly packed	*
158	ml	pecans coarsely chopped

Directions

Combine the pumpkin, sugar, cornstarch, spices and salt in a bowl mixing and mix well.

Add the eggs and evaporated milk.

Beat until smooth, using a wire whisk.

Pour into the unbaked pie shell.

Bake on the lowest rack of a preheated 425 Degrees F. oven for 15 minutes and then reduce the oven temperature to 350℉ (180℃). and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.

Cool on a wire rack.

Prepare the Crunchy Pecan Topping and sprinkle evenly over the cooled pie then place the pie under the broiler flame (5-inches from the heat source) until the mixture begins to bubble, about 1 to 1½ minutes.

Cool to room temperature on a wire rack.

Refrigerate until serving.

Cruncy Pecan Topping:

Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a pastry blender.