Fresh Salsa Miami
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
peeled, chopped |
|
| 1 | can |
green chili peppers
chopped |
*
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
cilantro
fresh, chopped |
|
| 2 | cloves |
garlic
|
|
| 1 | each |
lemon
juice of |
|
| ¼ | cup |
vegetable oil
|
|
| ½ | teaspoon |
cumin
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ¼ | teaspoon |
dry mustard
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tomatoes
peeled, chopped |
|
| 1 | can |
green chili peppers
chopped |
*
|
| 2 | each |
jalapeño pepper
seeded, chopped |
*
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
cilantro
fresh, chopped |
|
| 2 | cloves |
garlic
|
|
| 1 | each |
lemon
juice of |
|
| 59 | ml |
vegetable oil
|
|
| 2.5 | ml |
cumin
|
|
| 0.6 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 1.3 | ml |
dry mustard
|
|
Directions
Combine tomatoes, chilies, green onions, cilantro, and garlic in medium bowl.
In a glass measuring cup, whisk together remaining ingredients and pour over vegetables.
Stir to mix. Cover and chill.
