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Coconut Honey Balls

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Recipe

 

Yield

1 Batch

Prep

30 min

Cook

18 min

Ready

50 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup butter
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½ cup sugar
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1 teaspoon vanilla extract
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1 teaspoon almond extract
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2 cups all-purpose flour
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1 cup pecans
finely chopped
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1 cup coconut
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Pineapple glaze
½ cup honey
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cup pineapple juice
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2 teaspoons vinegar
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
237 ml butter
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118 ml sugar
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5 ml vanilla extract
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5 ml almond extract
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473 ml all-purpose flour
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237 ml pecans
finely chopped
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237 ml coconut
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Pineapple glaze
118 ml honey
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79 ml pineapple juice
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1E+1 ml vinegar
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3E+1 ml butter
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Directions

Bake at 350℉ (180℃) for 15 to 18 minutes.

Makes about 6 dozen cookies.

Cream butter. Add sugar, vanilla, and almond extract, creaming well.

Add flour, pecans, and coconut, and mix thoroughly.

Shape dough into balls, using a teaspoonful for each.

Place on ungreased baking sheets.

Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown.

If desired, dip cookies into Pineapple Glaze. Or roll warm cookies in confectioners' sugar.

Pineapple Glaze:

In saucepan, combine honey, pineapple juice, vinegar and butter.

Simmer 5 minutes. Cool to lukewarm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 115859% from fat
 % Daily Value *
Total Fat 76g 118%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 137mg 46%
Sodium 373mg 16%
Total Carbohydrate 39g 39%
Dietary Fiber 6g 22%
Sugars g
Protein 20g
Vitamin A 32% Vitamin C 16%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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