Coconut Honey Balls
Yield
1 BatchPrep
30 minCook
18 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
|
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
pecans
finely chopped |
|
| 1 | cup |
coconut
|
*
|
| Pineapple glaze | |||
| ½ | cup |
honey
|
|
| ⅓ | cup |
pineapple juice
|
|
| 2 | teaspoons |
vinegar
|
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
|
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
pecans
finely chopped |
|
| 237 | ml |
coconut
|
*
|
| Pineapple glaze | |||
| 118 | ml |
honey
|
|
| 79 | ml |
pineapple juice
|
|
| 1E+1 | ml |
vinegar
|
|
| 3E+1 | ml |
butter
|
|
Directions
Bake at 350℉ (180℃) for 15 to 18 minutes.
Makes about 6 dozen cookies.
Cream butter. Add sugar, vanilla, and almond extract, creaming well.
Add flour, pecans, and coconut, and mix thoroughly.
Shape dough into balls, using a teaspoonful for each.
Place on ungreased baking sheets.
Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown.
If desired, dip cookies into Pineapple Glaze. Or roll warm cookies in confectioners' sugar.
Pineapple Glaze:
In saucepan, combine honey, pineapple juice, vinegar and butter.
Simmer 5 minutes. Cool to lukewarm.
