Tribble's Banquet
Yield
1 servingPrep
10 minCook
?Ready
10 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sandwich | |||
| 1 | each |
chicken breasts
or other part |
|
| 1 | ounce |
swiss cheese
sliced |
|
| 1 | ounce |
cornbread
sliced |
|
| 2 | slices |
rye bread
|
|
| 1 | x |
salt
|
*
|
| Cole slaw | |||
| 3 | cups |
cabbage
shredded |
|
| ¾ | cup |
carrots
shredded |
|
| ¼ | cup |
scallions, spring or green onions
sliced |
|
| ⅓ | cup |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 | x |
salt
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Sandwich | |||
| 1 | each |
chicken breasts
or other part |
|
| 28.9 | ml/g |
swiss cheese
sliced |
|
| 28.9 | ml/g |
cornbread
sliced |
|
| 2 | slices |
rye bread
|
|
| 1 | x |
salt
|
*
|
| Cole slaw | |||
| 7.1E+2 | ml |
cabbage
shredded |
|
| 177 | ml |
carrots
shredded |
|
| 59 | ml |
scallions, spring or green onions
sliced |
|
| 79 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
|
|
| 1 | x |
salt
|
*
|
Directions
Cook and chill the chicken ahead of time.
Next make the coleslaw.
Mix the vegetables together in a large bowl, then add the mayo and lemon juice.
Mix well.
Add seasoned salt.
To make the sandwiches: Put a slice of Swiss cheese and a slice of corned bef on a slice of bread.
Take the meat from the bones of 1 chicken piece and spread it over the corned beef.
Sprinkle with seasoned salt, cover wtih 2 to 3 large spoonfuls of coleslaw and top with a second slice of bread.
Cut the sandwich in half and serve with a pickle.
