Tuna Buns
Yield
4 servingsPrep
8 minCook
2 minReady
10 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hardcooked, chopped |
|
| 6 ½ | ounces |
tuna fish
drained, (1 can) |
|
| 4 | ounces |
cheddar cheese
shredded |
|
| ¼ | cup |
green bell peppers
|
|
| 2 | tablespoons |
onions
finely chopped |
|
| ½ | teaspoon |
prepared mustard
|
|
| ½ | cup |
mayonnaise
or salad dressing |
|
| 8 | each |
hamburger buns
split |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
hardcooked, chopped |
|
| 187.9 | ml/g |
tuna fish
drained, (1 can) |
|
| 115.6 | ml/g |
cheddar cheese
shredded |
|
| 59 | ml |
green bell peppers
|
|
| 3E+1 | ml |
onions
finely chopped |
|
| 2.5 | ml |
prepared mustard
|
|
| 118 | ml |
mayonnaise
or salad dressing |
|
| 8 | each |
hamburger buns
split |
*
|
Directions
Mix eggs, tuna, cheese, green pepper, onion, mustard and mayonnaise.
Fill buns with tuna mixture.
Place on serving plate.
Microwave uncovered on high (100%) until filling is warm, 1½ to 2 mins.
