Grilled Tuna
Yield
4 servingsPrep
5 minCook
8 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tuna steaks
fresh, boneless, 6-8 ounces each |
*
|
| 1 | x |
salt and black pepper
|
*
|
| ¼ | cup |
sherry vinegar
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
tuna steaks
fresh, boneless, 6-8 ounces each |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 59 | ml |
sherry vinegar
|
Directions
Rinse the tuna steaks and pat them dry.
Place them in a glass pan, season with salt and pepper, and pour the vinaigrette over them.
Cover with plastic wrap and marinate for 30 minutes to 1 hour.
Preheat the grill.
Grill the steaks for 2 to 3 minutes per side for rare, 5 minutes per side for well done.
Serves 4.
