Homemade Milk Pudding
184
Homemade Milk Pudding is very sweet and delicious.
Ingredients
| 2 ½ | cups |
milk
|
|
| 150 | grams |
sugar
|
|
| 30 | grams |
gelatin, unflavored
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
Directions
Heat the milk and beaten eggs in a saucepan while stirring continuously.
Bring it to a boil and then reduce the flame and cook it for 2 more minutes.
Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.
Mix well and then turn off the flame.
Add the vanilla and sugar, mix until it dissolves completely.
After this mixture cools, pour it in individual bowls.
Refrigerate it for about four hours.
Milk Pudding is ready.
Serve with caramal sauce.
Contributed by Stella - Sri Lanka
Nutrition Facts
Serving Size 157g (5.5 oz)Amount per Serving
Calories 20120% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 2g
10%
Trans Fat
0g
Cholesterol 114mg
38%
Sodium 87mg
4%
Total Carbohydrate
10g
10%
Dietary Fiber 0g
0%
Sugars g
Protein
22g
Vitamin A 6%
•
Vitamin C 0%
Calcium 14%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
