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Homemade Milk Pudding

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Homemade Milk Pudding

Homemade Milk Pudding is very sweet and delicious.

 

Yield

6 servings

Prep

30 min

Cook

15 min

Ready

4 hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 ½ cups milk
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150 grams sugar
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30 grams gelatin, unflavored
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3 large eggs
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
591 ml milk
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1.5E+2 grams sugar
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3E+1 grams gelatin, unflavored
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3 large eggs
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5 ml vanilla extract
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Directions

Heat the milk and beaten eggs in a saucepan while stirring continuously.

Bring it to a boil and then reduce the flame and cook it for 2 more minutes.

Meanwhile, mix gelatin with a little boiling water, stir and add it to the boiling milk.

Mix well and then turn off the flame.

Add the vanilla and sugar, mix until it dissolves completely.

After this mixture cools, pour it in individual bowls.

Refrigerate it for about four hours.

Milk Pudding is ready.

Serve with caramal sauce.

Contributed by Stella - Sri Lanka



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 20120% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 114mg 38%
Sodium 87mg 4%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 22g
Vitamin A 6% Vitamin C 0%
Calcium 14% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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