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Homemade Chocolate Milk Pudding

 
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Homemade chocolate milk pudding is easy and tasty.

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

hrs

Trans-fat Free, Low Sodium
 

Ingredients

120 grams semi-sweet chocolate
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500 millilitres milk
100 grams sugar
30 grams sugar
for egg whites
30 grams gelatin, unflavored
4 large eggs
separate egg whites and egg yolks

Directions

Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.

Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.

Beat egg whites and 30 g sugar with electric mixture until stiff peaks.

Then add the cool chocolate mixture to the egg whites.

Fold the mixture into greased pan and refrigerate to set for 2 hours.

Serve with whipped cream if desired.

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* not incl. in nutrient facts

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 28635% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 93mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 24g
Vitamin A 6% Vitamin C 0%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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