Homemade Chocolate Milk Pudding
166
Homemade chocolate milk pudding is easy and tasty.
Ingredients
| 120 | grams |
semi-sweet chocolate
null, null |
|
| 500 | millilitres |
milk
|
|
| 100 | grams |
sugar
|
|
| 30 | grams |
sugar
for egg whites |
|
| 30 | grams |
gelatin, unflavored
|
|
| 4 | large |
eggs
separate egg whites and egg yolks |
Directions
Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.
Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.
Beat egg whites and 30 g sugar with electric mixture until stiff peaks.
Then add the cool chocolate mixture to the egg whites.
Fold the mixture into greased pan and refrigerate to set for 2 hours.
Serve with whipped cream if desired.
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Nutrition Facts
Serving Size 165g (5.8 oz)Amount per Serving
Calories 28635% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 148mg
49%
Sodium 93mg
4%
Total Carbohydrate
13g
13%
Dietary Fiber 1g
5%
Sugars g
Protein
24g
Vitamin A 6%
•
Vitamin C 0%
Calcium 13%
•
Iron 7%
* based on a 2,000 calorie diet
How is this calculated?
