Homemade Chocolate Milk Pudding

Directions

Melt the chocolate in a double boiler stirring until smooth, mix gelatin and 100 ml cup of hot water.

Beat egg yolk and sugar with electric mixture, cook milk in low medium, combine egg yolk chocolate and gelatin.

Beat egg whites and 30 g sugar with electric mixture until stiff peaks.

Then add the cool chocolate mixture to the egg whites.

Fold the mixture into greased pan and refrigerate to set for 2 hours.

Serve with whipped cream if desired.

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