Mesquite-Grilled Breast of Chicken with Citrus

Name: Mesquite-Grilled Breast of Chicken with Citrus
Yield: 4
Cuisine: Fusion
Ingredients: vegetable oil; garlic cloves; coriander; thyme; scallions, spring or green onions; chicken breasts; shallots; ginger; butter, unsalted; lemons; limes; oranges; chicken broth; cornstarch; water; liqueur; white paper

Yield

4 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
1	cup	vegetable oil
2	each	garlic cloves crushed
2	tablespoons	coriander fresh,
1	tablespoon	thyme fresh	*
2	each	scallions, spring or green onions chopped
4	each	chicken breasts
2	each	shallots minced	*
1	teaspoon	ginger fresh,
2	tablespoons	butter, unsalted
2	each	lemons
2	each	limes
2	each	oranges
2	cups	chicken broth
1	teaspoon	cornstarch
1	teaspoon	water
¼	cup	liqueur plus 2 tb, grand marnier or cointreau, orange flavor	*
1	x	white paper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
237	ml	vegetable oil
2	each	garlic cloves crushed
3E+1	ml	coriander fresh,
15	ml	thyme fresh	*
2	each	scallions, spring or green onions chopped
4	each	chicken breasts
2	each	shallots minced	*
5	ml	ginger fresh,
3E+1	ml	butter, unsalted
2	each	lemons
2	each	limes
2	each	oranges
473	ml	chicken broth
5	ml	cornstarch
5	ml	water
59	ml	liqueur plus 2 tb, grand marnier or cointreau, orange flavor	*
1	x	white paper to taste	*