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Mesquite-Grilled Breast of Chicken with Citrus

Submitted by melbrimc

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1

CUP VEGETABLE OIL

2

EACH GARLIC CLOVES
crushed

2

TABLESPOONS CORIANDER
fresh,

1

TABLESPOON THYME
fresh *

2

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

4

EACH CHICKEN BREASTS

2

EACH SHALLOTS
minced *

1

TEASPOON GINGER
fresh,

2

TABLESPOONS BUTTER, UNSALTED

2

EACH LEMONS

2

EACH LIMES

2

EACH ORANGES

2

CUPS CHICKEN BROTH

1

TEASPOON CORNSTARCH

1

TEASPOON WATER

¼

CUP LIQUEUR
plus 2 tb, grand marnier or cointreau, orange flavor *

1

X WHITE PAPER
to taste *

Directions

mix ingrediants and marinate over chicken.

stir in ingrediants.

cook at medium heat until cooked through.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 435g (15.3 oz)

Amount per Serving

Calories 795 74% of calories from fat

% Daily Value *

Total Fat 66g 101%

Saturated Fat 12g 60%

Trans Fat 0g

Cholesterol 92mg 31%

Sodium 241mg 10%

Total Carbohydrate 8g 8%

Dietary Fiber 5g 21%

Sugars g

Protein 64g

Vitamin A 11% • Vitamin C 117%

Calcium 11% • Iron 13%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber

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