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Puppy's Breath Chili

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Submitted by cobwebs10

Puppy’s Breath Chili recipe

YIELD

16 servings

PREP

30 min

COOK

150 min

READY

180 min

Ingredients

3 1.4
POUNDS KG BEEF, SIRLOIN TIP
cut into small pieces
2 1E+1
TEASPOONS ML VEGETABLE OIL
1 1
SMALL SMALL YELLOW ONION
14 ½ 419.1
OUNCES ML/G BEEF STOCK
½ 2.5
TEASPOON ML OREGANO
6 6
CLOVES CLOVES GARLIC
finely chopped
3 45
TABLESPOONS ML CHILI POWDER
1 15
TABLESPOON ML MILD CHILI POWDER *
5 75
TABLESPOONS ML CHILI POWDER
california
8 231.2
OUNCES ML/G TOMATO SAUCE
1 1
EACH EACH HOT CHILI PEPPERS
new mexico, dried, boiled, pureed *
3 3
EACH EACH HOT CHILI PEPPERS
california, dried *
14 ½ 419.1
OUNCES ML/G CHICKEN BROTH
1 5
TEASPOON ML RED HOT PEPPER SAUCE
1 5
TEASPOON ML BROWN SUGAR
1 1
EACH EACH LIMES
1
X SALT
to taste *

Directions

Brown meat in oil for about 30 minutes over medium heat.

Add onion and enough beef broth to cover meat.

Bring to a boil and cook for 15 minutes.

Add 1 tablespoon cumin and ½ teaspoon oregano.

Reduce heat to light boil and add half of the garlic.

Add half of the chili powder and cook for 10 minutes.

Add tomato sauce and pulp from the dried peppers and remaining garlic.

Add any remaining beef broth and chicken broth for desired consistancy.

Cook for one hour on medium heat, stirring occasionally.

Add remiaing chili powders and cumin.

Simmer for 25 minutes on low to medium heat, stirring occasionally.

Turn up heat to light boil and add Tabasco sauce, salt to taste, brown sugar and juice of lime.

Simmer on medium heat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 859 52% from fat
 % Daily Value *
Total Fat 50g 76%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 701mg 29%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 155g
Vitamin A 88% Vitamin C 46%
Calcium 18% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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