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Hot Roll Mix Cinnamon Coffee Cake

 

71

Yield

1

Cake

Prep

60

min

Cook

30

min

Ready

90

min

Trans-fat Free, Low Sodium
 

Ingredients

dough
2 packages hot roll mix
(16 oz boxes)
*
¾ cup sugar
4 each egg yolks
*
¼ cup butter
melted
filling
¼ cup sugar
1 tablespoon cinnamon
2 tablespoons butter
melted
topping
3 cups powdered sugar
2 teaspoons vanilla extract
¼ cup milk

Directions

  • More milk may be needed to make frosting pourable.

Combine roll mix, yeast, egg yolk, 4 tablespoon melted butter, ¾ cup sugar and 2 cups very hot water.

Mix to make a soft dough.

Turn out onto well floured board.

Knead for about two minutes. cover and let rest for about 5 minutes.

Roll out into a 20; x 12 rectangle.

Brush with 2 tablespoon melted butter.

Sprinkle cinnamon and ¼ cup sugar over top.

Fold dough lengthwise in half.

Roll rolling pin over lightly to seal edges.

Cut dough into 3 strips. braid the strips together.

If desired place a pecan in each fold.

Cover and let rise for 20 to 30 minutes, until slightly puffy.

Bake for 10 minutes at 375 deg f. reduce heat to 350 deg f. and bake for 20 minutes longer or until golden brown.

Cover with foil the last ten minutes if browning to much.

Make frosting by combining ingredients and pour over the top.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 180g (6.3 oz)
Amount per Serving
Calories 71222% of calories from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 56%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 130mg 5%
Total Carbohydrate 47g 47%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 11% Vitamin C 1%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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