Warm Blueberry Cake with Cream

Directions

Preheat oven to 375℉ (190℃).

Grease 9 inch spring form pan.

Line bottom with wax paper, grease and flour wax paper.

Beat butter and 1 cup sugar until fluffy.

Add eggs one at a time.

Add lemon juice and peel.

Combine flour, baking powder and salt, add to beaten mixture alternating with milk.

Chop ½ of the berries and add to batter.

Pour batter in pan and sprinkle remaining berries and 2 tablespoons sugar.

Bake 40 minutes, cool 10 minutes.

Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff.

Beat in liquor.

Remove side of pan.

Serve warm with cream.