Fiesta Sangria
Fiesta Sangria recipe
Yield
40 servingsPrep
10 minCook
20 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
oranges
thinly sliced |
*
|
|
| 1 |
lemon
thinly sliced |
*
|
|
| 1 |
limes
thinly sliced, optional |
*
|
|
|
fruit
fresh, seasonal |
* | ||
| 1 | gallon |
white wine
or dry red |
*
|
| 2 | cups |
liqueur
grand marnier or cointreau, orange flavor |
*
|
| 1 ½ | cups |
brandy
|
*
|
| 2 | bunch |
lemon verbena
long stemmed |
* |
| 1 | package |
peaches
or blueberries, frozen |
*
|
|
soda water
or champagne |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
oranges
thinly sliced |
*
|
| 1 | each |
lemon
thinly sliced |
*
|
| 1 | each |
limes
thinly sliced, optional |
*
|
| 1 | x |
fruit
fresh, seasonal |
* |
| 3.8 | l |
white wine
or dry red |
*
|
| 473 | ml |
liqueur
grand marnier or cointreau, orange flavor |
*
|
| 355 | ml |
brandy
|
*
|
| 2 | bunch |
lemon verbena
long stemmed |
* |
| 1 | package |
peaches
or blueberries, frozen |
*
|
| 1 | x |
soda water
or champagne |
*
|
Directions
If lemon verbena or lemon balm are unavailable, mint may be substituted.
Place oranges, lemon, lime and other seasonal fruits in a large container.
Add wine, orange liqueur, brandy and herbs. Cover and refrigerate at least overnight, or up to three days.
Fill a clear glass pitcher with sangria, adding more freshly sliced seasonal fruits, frozen peaches and/or blueberries and fresh long-stemmed herbs.
(Soft fruits such as fresh strawberries or sliced kiwi also may be added before serving.)
Pour into wine glasses with a splash of club soda or champagne, a tiny cluster of grapes and a fresh herb sprig.
