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Olive Ladder Bread

 

Olive Ladder Bread recipe
29

Yield

12

servings

Prep

10

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

2 ½ cups water
1 teaspoon yeast, active dry
6 cups all-purpose flour
2 tablespoons olive oil
2 teaspoons salt
1 ½ cups black olives
pitted, chopped
*
¼ cup buckwheat flour

Directions

Combine ingredients in bread machine and press "Start"

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 25510% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 397mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%
* based on a 2,000 calorie diet How is this calculated?

 

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