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Olive Ladder Bread

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Recipe

Olive Ladder Bread recipe

 

Yield

12 servings

Prep

10 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
2 ½ cups water
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1 teaspoon yeast, active dry
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6 cups all-purpose flour
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2 tablespoons olive oil
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2 teaspoons salt
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1 ½ cups black olives
pitted, chopped
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¼ cup buckwheat flour
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Ingredients

Amount Measure Ingredient Features
591 ml water
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5 ml yeast, active dry
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1.4 l all-purpose flour
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3E+1 ml olive oil
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1E+1 ml salt
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355 ml black olives
pitted, chopped
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59 ml buckwheat flour
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Directions

Combine ingredients in bread machine and press "Start"



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 25510% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 397mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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