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Olive Ladder Bread

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Submitted by marc290

Olive Ladder Bread recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 ½ 591
CUPS ML WATER
1 5
TEASPOON ML YEAST, ACTIVE DRY
6 1.4
CUPS L ALL-PURPOSE FLOUR
2 3E+1
TABLESPOONS ML OLIVE OIL
2 1E+1
TEASPOONS ML SALT
1 ½ 355
CUPS ML BLACK OLIVES
pitted, chopped *
¼ 59
CUP ML BUCKWHEAT FLOUR

Directions

Combine ingredients in bread machine and press “Start”

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 255 10% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 397mg 17%
Total Carbohydrate 17g 17%
Dietary Fiber 2g 8%
Sugars g
Protein 14g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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