Olive Ladder Bread
Olive Ladder Bread recipe
Yield
12 servingsPrep
10 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
water
|
|
| 1 | teaspoon |
yeast, active dry
|
|
| 6 | cups |
all-purpose flour
|
|
| 2 | tablespoons |
olive oil
|
|
| 2 | teaspoons |
salt
|
|
| 1 ½ | cups |
black olives
pitted, chopped |
*
|
| ¼ | cup |
buckwheat flour
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
water
|
|
| 5 | ml |
yeast, active dry
|
|
| 1.4 | l |
all-purpose flour
|
|
| 3E+1 | ml |
olive oil
|
|
| 1E+1 | ml |
salt
|
|
| 355 | ml |
black olives
pitted, chopped |
*
|
| 59 | ml |
buckwheat flour
|
|
Directions
Combine ingredients in bread machine and press "Start"
