Don't miss another issue…      Subscribe

Holiday Double Chocolate Cookies

 

14

Yield

4

dozen

Prep

15

min

Cook

10

min

Ready

25

min

Trans-fat Free, Good source of fiber
 

Ingredients

1 ½ cups all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup butter
or margarine, softened
¾ cup brown sugar, light
packed
*
½ cup sugar
granulated
1 teaspoon vanilla extract
2 large eggs
10 ounces chocolate candies
holiday
*

Directions

Heat oven to 350℉ (180℃).

Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well.

Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits.

Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set.

Do not overbake. Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 53346% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 417mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed