Holiday Double Chocolate Cookies
or margarine, softened
brown sugar, light
Heat oven to 350℉ (180℃).
Stir together flour, cocoa, baking soda and salt.
In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
Add eggs; beat well.
Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits.
Drop by rounded teaspoonfuls onto lightly greased cookie sheet.
Press 8 to 9 of remaining bits on dough before baking.
Bake 7 to 9 minutes or until cookie is set.
Do not overbake. Cool slightly; remove from cookie sheet to wire rack.