Search
by Ingredient

Holiday Double Chocolate Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Lynny

YIELD

4 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

1 ½ 355
½ 118
CUP ML COCOA POWDER
½ 2.5
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML BUTTER
or margarine, softened
¾ 177
CUP ML BROWN SUGAR, LIGHT
packed *
½ 118
CUP ML SUGAR
granulated
1 5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
10 289
OUNCES ML/G CHOCOLATE CANDIES
holiday *

Directions

Heat oven to 350℉ (180℃).

Stir together flour, cocoa, baking soda and salt.

In large mixer bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.

Add eggs; beat well.

Gradually add flour mixture, blending well. Stir in 1 cup candy coated bits.

Drop by rounded teaspoonfuls onto lightly greased cookie sheet.

Press 8 to 9 of remaining bits on dough before baking.

Bake 7 to 9 minutes or until cookie is set.

Do not overbake. Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 138g (4.9 oz)
Amount per Serving
Calories 533 46% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 16g 81%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 417mg 17%
Total Carbohydrate 22g 22%
Dietary Fiber 5g 19%
Sugars g
Protein 21g
Vitamin A 17% Vitamin C 0%
Calcium 4% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe