Long Beans with Wild Rice

Directions

In a heavy saucepan, combine the rice and water.

Add salt to taste; heat to boiling.

Reduce heat, cover and simmer for 35 to 45 min; check for doneness.

Drain if necessary.

In a medium frying pan, heat the veg oil.

Add the finely chopped beans and stir-fry for 2 to 3 min.

Mix in bell pepper, scallions, more salt if desired, pepper and sugar.

Add cooked wild rice and stir-fry for 2 to 3 more min.