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Coppermountain Quiche

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Submitted by srandsr

YIELD

1 quiche

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

0

Crust *
½ 118
CUP ML BUTTER
4 115.6
OUNCES ML/G CREAM CHEESE
1 237
0

Filling *
3 3
LARGE LARGE EGGS
10 289
OUNCES ML/G SPINACH
cooked
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
1 237
CUP ML SWISS CHEESE
shredded
1 237
CUP ML CHEDDAR CHEESE
shredded
1 237
CUP ML MUSHROOMS
sliced
5 5
SLICES SLICES BACON
crumbled
½ 118
CUP ML MAYONNAISE
½ 118
CUP ML MILK
4 115.6
OUNCES ML/G CREAM CHEESE

Directions

Use pastry cutter and combine butter, cream cheese and flour until crumbly.

Press into quiche dish.

Refrigerate. Dredge spinach in flour.

Combine all other in gredients, cropping pieces of cream cheese into batter.

Pour into quiche shell and bake at 350℉ (180℃) for 1 hour.

If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 991 72% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 1075mg 45%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 66g
Vitamin A 60% Vitamin C 4%
Calcium 54% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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