Coppermountain Quiche
Yield
1 quichePrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
Crust |
* | ||
| ½ | cup |
butter
|
|
| 4 | ounces |
cream cheese
|
|
| 1 | cup |
all-purpose flour
|
|
|
Filling |
* | ||
| 3 | large |
eggs
|
|
| 10 | ounces |
spinach
cooked |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 1 | cup |
swiss cheese
shredded |
|
| 1 | cup |
cheddar cheese
shredded |
|
| 1 | cup |
mushrooms
sliced |
|
| 5 | slices |
bacon
crumbled |
|
| ½ | cup |
mayonnaise
|
|
| ½ | cup |
milk
|
|
| 4 | ounces |
cream cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 0 |
Crust |
* | |
| 118 | ml |
butter
|
|
| 115.6 | ml/g |
cream cheese
|
|
| 237 | ml |
all-purpose flour
|
|
| 0 |
Filling |
* | |
| 3 | large |
eggs
|
|
| 289 | ml/g |
spinach
cooked |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 237 | ml |
swiss cheese
shredded |
|
| 237 | ml |
cheddar cheese
shredded |
|
| 237 | ml |
mushrooms
sliced |
|
| 5 | slices |
bacon
crumbled |
|
| 118 | ml |
mayonnaise
|
|
| 118 | ml |
milk
|
|
| 115.6 | ml/g |
cream cheese
|
|
Directions
Use pastry cutter and combine butter, cream cheese and flour until crumbly.
Press into quiche dish.
Refrigerate. Dredge spinach in flour.
Combine all other in gredients, cropping pieces of cream cheese into batter.
Pour into quiche shell and bake at 350℉ (180℃) for 1 hour.
If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.
