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Coppermountain Quiche

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Recipe

 

Yield

1 quiche

Prep

30 min

Cook

60 min

Ready

90 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features

Crust
*
½ cup butter
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4 ounces cream cheese
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1 cup all-purpose flour
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Filling
*
3 large eggs
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10 ounces spinach
cooked
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2 tablespoons all-purpose flour
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1 cup swiss cheese
shredded
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1 cup cheddar cheese
shredded
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1 cup mushrooms
sliced
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5 slices bacon
crumbled
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½ cup mayonnaise
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½ cup milk
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4 ounces cream cheese
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Ingredients

Amount Measure Ingredient Features
0
Crust
*
118 ml butter
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115.6 ml/g cream cheese
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237 ml all-purpose flour
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0
Filling
*
3 large eggs
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289 ml/g spinach
cooked
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3E+1 ml all-purpose flour
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237 ml swiss cheese
shredded
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237 ml cheddar cheese
shredded
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237 ml mushrooms
sliced
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5 slices bacon
crumbled
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118 ml mayonnaise
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118 ml milk
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115.6 ml/g cream cheese
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Directions

Use pastry cutter and combine butter, cream cheese and flour until crumbly.

Press into quiche dish.

Refrigerate. Dredge spinach in flour.

Combine all other in gredients, cropping pieces of cream cheese into batter.

Pour into quiche shell and bake at 350℉ (180℃) for 1 hour.

If desired, broccoli may be substituted for spinach and ham (1 cup) substituted for bacon.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 309g (10.9 oz)
Amount per Serving
Calories 99172% from fat
 % Daily Value *
Total Fat 79g 121%
Saturated Fat 43g 213%
Trans Fat 0g
Cholesterol 359mg 120%
Sodium 1075mg 45%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 66g
Vitamin A 60% Vitamin C 4%
Calcium 54% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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