Best Bisquick Spinach Quiche
An easy and delicious crustless spinach quiche made with Bisquick, seasoned fluffy eggs, onions, cheese, and an impossible crust that makes itself! The quiche is great for a quick Sunday brunch, breakfast, lunch, or dinner.
YIELD
5 servingsPREP
10 minCOOK
35 minREADY
1 hrs
Is Bisquick quiche easy to make?
Absolutely, this spinach quiche with Bisquick is very easy to make and there’s no pastry to fuss with because it’s a crustless quiche. Layer the ingredients directly into a pie dish, pour the eggs, milk, and Bisquick baking mix on top, and bake.
Can I make an impossible quiche without bisquick?
Yes, you can make your own using this Homemade Buttermilk Biscuit Baking Mix. It’s quick and easy and uses real butter. Bisquick uses shortening for the fat component to be shelf-stable, but if you make your own, you can use real creamery butter.
Is there a substitute for Bisquick in quiche?
Yes, you can easily make your own biscuit baking mix as a substitute for Bisquick with ingredients you will undoubtedly have in your pantry already.
Can you make Bisquick quiche ahead of time?
You can absolutely make a Bisquick quiche ahead of time! In fact, it’s a great idea to prepare it in advance, as it allows the flavors to meld together and makes your life easier when you’re ready to serve it. Just follow these simple steps:
Prepare the quiche Once it’s baked, let it cool down to room temperature. Cover it tightly with plastic wrap or aluminum foil, ensuring it’s airtight. Pop it in the refrigerator for up to 3 days.
When ready to serve, reheat the quiche in an oven preheated to a low temperature (around 300°F or 150°C) until it’s warmed through.
Ingredients
frozen box of spinach, or broccoli - prepare and squeeze drain according to package directions *
Directions
Preheat oven to 400℉ (200℃).
Coat a pie plate with cooking spray, grease with butter, or use a light coat of vegetable oil.
Layer the first 4 ingredients, onion, red bell pepper, cheese and spinach into bottom of pie plate.
Mix the remaining ingredients, Bisquick baking mix, milk, eggs, salt and pepper with hand mixer and pour over other ingredients.
Bake 400℉ (200℃) for 35 minutes.
Let stand for 5 or 10 minutes before serving.
Enjoy.
Comments
Very dry! Inedible!! Had to throw out. Where’s the milk??
Thanks for your comment. Should be 1 1/2 cups milk. Hope it will work for you the second time. Happy cooking :)
Just made this recipe this morning and it was very moist. Make sure you drain the frozen spinach very well by squeezing out and liquid in a colander. I also found it served better after waiting about 10 to 15 minutes for it to cool to allow the moisture from the veggies to redistribute itself.
Very easy and virtually impossible to ‘mess’ up ! So flexible w/ different veggies! I sauté all veggies slightly. Cheesy and veggie … delish
Dah!
Love this recipe!
What do you mean by a “box” of spinach?
Boxes of Spinach are found in the frozen food section of the grocery store... usually 10 oz.
These are easy breakfast dishes! I put a little extra flavor by adding minced garlic, 1/8c of drained fresh salsa and 1/4tsp of paprika. I saute the veggies and add till wilted 1/3c fresh spinach w/o stems. Yum!
These are easy breakfast dishes! I put a little extra flavor by adding minced garlic, 1/8c of drained fresh salsa and 1/4tsp of paprika. I saute the veggies and add till wilted 1/3c fresh spinach w/o stems. Yum!
You can add bacon, cut in pieces. It’s not dry.
Please consider revising the nutrition information regarding serving size to portion of the quiche rather than ounces or grams. Thanks!
What type of cheese?
I would recommend Swiss cheese, but using any grated cheddar cheese will work just fine.
Good with Colby - Jack or Muenster cheese also.
Does the frozen chopped spinach have to be cooked before adding it to the mix, or can it be defrosted and squeezed-dry?
This is a very old Bisquick recipe that I loved. Unfortunately, hubby hated spinach, so I didn't make it while we were married. He passed away last month, and the first thing I did was run out and buy a package of Bisquick and frozen spinach. I can't wait to make it again -- and I'm gonna eat the entire quiche myself!
Can I use fresh spinach in a bag?
I did and it worked beautifully
how much fresh spinach to use? cook first of course....and drain...
Can it be doubled and baked in 9x13? Thank you
Can it be doubled and baked in 9x13? Thank you