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Best Bisquick Spinach Quiche

 

Bisquick Spinach Quiche recipe
4.2k

Yield

6

servings

Prep

10

min

Cook

35

min

Ready

45

min

 

Ingredients

1 box spinach
or broccoli
*
½ onions
*
½ cup sweet red bell peppers
1 cup cheese
*
¾ cup biscuit baking mix (bisquick)
*
1 ½ cups milk
*
3 large eggs
½ teaspoon salt
¼ teaspoon black pepper
*

Directions

Spray pam, Put first 4 ingredients in bottom of pie plate.

Mix rest with mixer to pour over other ingredients.

Bake 400℉ (200℃). for 35 minutes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

United States

Very dry! Inedible!! Had to throw out. Where’s the milk??

about 5 years ago

Thanks for your comment. Should be 1 1/2 cups milk. Hope it will work for you the second time. Happy cooking :)

happyzhangbo

Dah!

almost 5 years ago

Love this recipe!

over 4 years ago

United States

What do you mean by a “box” of spinach?

over 4 years ago

Boxes of Spinach are found in the frozen food section of the grocery store... usually 10 oz.

Susan

These are easy breakfast dishes! I put a little extra flavor by adding minced garlic, 1/8c of drained fresh salsa and 1/4tsp of paprika. I saute the veggies and add till wilted 1/3c fresh spinach w/o stems. Yum!

almost 4 years ago

These are easy breakfast dishes! I put a little extra flavor by adding minced garlic, 1/8c of drained fresh salsa and 1/4tsp of paprika. I saute the veggies and add till wilted 1/3c fresh spinach w/o stems. Yum!

almost 4 years ago

United States

You can add bacon, cut in pieces. It’s not dry.

over 2 years ago

Linda

Please consider revising the nutrition information regarding serving size to portion of the quiche rather than ounces or grams. Thanks!

about 2 years ago

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 4254% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 232mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 10% Vitamin C 28%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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