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Arroz Amarillo Con Camarones -Yellow Rice & Shrimp Casserole

 

67

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

½ cup olive oil
1 small onions
chopped
1 small green bell peppers
chopped
1 each garlic cloves
minced
1 each parsley sprigs
*
1 large tomatoes
peeled, seeded & chopped
1 each bay leaves
*
¼ teaspoon nutmeg
*
¼ teaspoon cumin
*
¼ teaspoon thyme
*
1 pinch saffron threads
toasted
*
1 pound shrimp
raw, shelled, deveined
1 cup water
hot
¼ cup white wine
dry
*
1 tablespoon lemon juice
1 tablespoon salt
½ teaspoon red hot pepper sauce
*
2 cups rice
long grain white
2 ½ cups water
½ cup beer
1 x green peas
cooked
*
1 x pimiento strips
*
1 x parsley leaves
bouquets
*

Directions

Use a 3-quart casserole with lid. An earthenware casserole is preferable, especially if you wish to add a touch of Spain to a dinner party.

Heat oil in casserole. Sauté onion and pepper until transparent. Add garlic, parsley, tomato, bay leaf, nutmeg, cumin and thyme. Mix well, cover, and cook over low heat until mushy (about 15 minutes). The saffron should be toasting on the lid in the little brown paper.

Add the shrimp to the sauté and cook until it turns pink. Dissolve the saffron in the 1 cup hot water. Combine with wine, lemon juice, salt and hot sauce.

Pour into casserole, stir to mix, and cook covered 10 minutes more. Now add the rice and the 2½ cups of water. Distribute ingredients well in casserole. Bring to a quick boil, STIR ONCE, and place in preheated 325 degree F. oven for only 20 minutes Remove from oven, uncover, and garnish with peas, pimientos, and parsley. Pour beer over all. Cover again and allow to stand 15 minutes longer, before serving.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 375g (13.2 oz)
Amount per Serving
Calories 48236% of calories from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 148mg 49%
Sodium 1345mg 56%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 9% Vitamin C 30%
Calcium 6% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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