Peanut Butter & Chocolate Kisses
Yield
1 batchPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| ½ | cup |
peanut butter
|
|
| ¾ | cup |
brown sugar
packed |
*
|
| ¼ | cup |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ¾ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 3 | tablespoons |
sugar
granulated |
|
| 48 | each |
chocolate kisses
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 118 | ml |
peanut butter
|
|
| 177 | ml |
brown sugar
packed |
*
|
| 59 | ml |
sugar
granulated |
|
| 1 | each |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 1.3 | ml |
salt
|
|
| 414 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 45 | ml |
sugar
granulated |
|
| 48 | each |
chocolate kisses
|
*
|
Directions
Preheat oven to 375℉ (190℃).
In bowl combine butter, peanut butter, brown sugar, ¼ cup granulated sugar, egg, vanilla and salt.
Blend until light and fluffy.
Add flour and baking soda, beating until blended.
Shape dough into 48 balls.
Roll balls into 3 tablespoons granulated sugar.
Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden.
Immediately top each cookie with a candy kiss, carefully pressing down firmly.
Remove from cookie sheet and cool.
