Cherry Cheese Pizza
Yield
1 piePrep
15 minCook
25 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 8 | ounces |
cream cheese
|
|
| ½ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ⅓ | cup |
walnuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| 42 | ounces |
cherry pie filling
tart |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 118 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 79 | ml |
walnuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 1213.8 | ml/g |
cherry pie filling
tart |
|
Directions
Roll out the pastry and put on a 16 inch pizza pan.
Bake 15 minutes at 350℉ (180℃).
Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended.
Pour into the pie crust and bake an additional 10 minutes.
Cool until cold and top with the cherry pie filling.
Top with whipped cream, if desired.
