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Cherry Cheese Pizza

 

13

Yield

1

pie

Prep

15

min

Cook

25

min

Ready

2

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1 each pie shell (9 inch)
8 ounces cream cheese
½ cup sugar
2 large eggs
cup walnuts
chopped
1 teaspoon vanilla extract
42 ounces cherry pie filling
tart

Directions

Roll out the pastry and put on a 16 inch pizza pan.

Bake 15 minutes at 350℉ (180℃).

Blend the cream cheese, sugar, eggs, walnuts and vanilla together until well blended.

Pour into the pie crust and bake an additional 10 minutes.

Cool until cold and top with the cherry pie filling.

Top with whipped cream, if desired.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 445g (15.7 oz)
Amount per Serving
Calories 90139% of calories from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 17g 86%
Trans Fat 0g
Cholesterol 170mg 57%
Sodium 464mg 19%
Total Carbohydrate 42g 42%
Dietary Fiber 3g 11%
Sugars g
Protein 25g
Vitamin A 30% Vitamin C 18%
Calcium 11% Iron 16%
* based on a 2,000 calorie diet How is this calculated?

 

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