Egg Mayonnaise Indienne
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
hard boiled |
|
| 1 | can |
tuna
drained, flaked |
|
| ½ | cup |
mayonnaise
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh, to taste |
*
|
| 4 | each |
pickles, gherkins
chopped |
* |
| 3 | tablespoons |
light cream (half&half)
|
|
| 2 | teaspoons |
tomato paste
|
|
| 1 ½ | teaspoons |
curry powder
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley leaves
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | large |
eggs
hard boiled |
|
| 1 | can |
tuna
drained, flaked |
|
| 118 | ml |
mayonnaise
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh, to taste |
*
|
| 4 | each |
pickles, gherkins
chopped |
* |
| 45 | ml |
light cream (half&half)
|
|
| 1E+1 | ml |
tomato paste
|
|
| 7.5 | ml |
curry powder
|
|
| 1 | x |
paprika
|
*
|
| 1 | x |
parsley leaves
fresh |
*
|
Directions
Cut eggs in half lengthwise and carefully remove yolks.
Put yolks into a bowl.
Mix in tuna, 2 tablespoons of mayonnaise, salt, pepper and gherkins.
Divide mixture evenly between egg white halves and fill hollows.
Smooth tops to form neat mounds.
In a bowl, mix remaining mayonnaise, half and half, tomato paste and Curry Powder; season with salt.
Mix until smooth. Spoon mixture over prepared eggs to coat completely. Garnish with paprika and parsley sprigs, if desired. Serve chilled.
