No Peeky Beef Casserole
Yield
6 servingsPrep
10 minCook
8 hrsReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
stewing beef
cut into pieces |
|
| 1 | package |
onion soup mix
dry, mix |
*
|
| ½ | cup |
red wine
dry |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 4 | ounces |
mushrooms
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
stewing beef
cut into pieces |
|
| 1 | package |
onion soup mix
dry, mix |
*
|
| 118 | ml |
red wine
dry |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 115.6 | ml/g |
mushrooms
whole |
|
Directions
Combine all ingredients in CROCK-POT.
Stir together well Cover and cook on Low 8 to 12 hours.
Serve over noodles or rice.
