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Dump Chicken Rice Casserole

Submitted by riffraff

Dump Chicken Rice Casserole recipe

YIELD

6 servings

PREP

30 min

COOK

3 hrs

READY

3 hrs

Ingredients

½

STICK BUTTER

1

CAN CREAM OF MUSHROOM SOUP

1

CAN SOUP, CREAM OF CELERY

1

CAN SOUP, CREAM OF CHICKEN

1

CUP RICE
uncooked

1 ⅓

CUPS WATER

6

CHICKEN BREASTS
whole

Directions

This is really easy to make.

Just dump everything in a casserole and put in the oven for 3 hours at 300℉ (150℃)

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 331g (11.7 oz)

Amount per Serving

Calories 446 39% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 8g 39%

Trans Fat 0g

Cholesterol 103mg 34%

Sodium 1167mg 49%

Total Carbohydrate 12g 12%

Dietary Fiber 1g 3%

Sugars g

Protein 63g

Vitamin A 10% • Vitamin C 0%

Calcium 5% • Iron 14%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free

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