Dump Chicken Rice Casserole
Dump Chicken Rice Casserole recipe
Yield
6 servingsPrep
30 minCook
3 hrsReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
butter
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 1 | cup |
rice
uncooked |
|
| 1 ⅓ | cups |
water
|
|
| 6 |
chicken breasts
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
butter
|
|
| 1 | can |
cream of mushroom soup
|
|
| 1 | can |
soup, cream of celery
|
|
| 1 | can |
soup, cream of chicken
|
|
| 237 | ml |
rice
uncooked |
|
| 315 | ml |
water
|
|
| 6 | each |
chicken breasts
whole |
|
Directions
This is really easy to make.
Just dump everything in a casserole and put in the oven for 3 hours at 300℉ (150℃)
