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Dehydrator Barbecue Sauce

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Submitted by kimmy

YIELD

5 1/2 cups

PREP

10 min

COOK

3 hrs

READY

3 hrs

Ingredients

1 237
CUP ML ONIONS
dehydrated
1 237
CUP ML KETCHUP
¼ 59
CUPS ML SWEET BELL PEPPERS
dehydrated *
2 3E+1
TABLESPOONS ML RED HOT PEPPER SAUCE *
¼ 59
CUP ML PARSLEY LEAVES
dried
1 15
TABLESPOON ML SALT
½ 118
CUP ML HONEY
½ 2.5
TEASPOON ML MINT LEAVES
dried *
1 15
TABLESPOON ML LEMON JUICE
1 237
CUP ML WHITE WINE
dry *
3 45
TABLESPOONS ML WORCESTERSHIRE SAUCE *
3 45
TABLESPOONS ML VINEGAR
1 15
TABLESPOON ML LIQUID SMOKE *
1 237
CUP ML WATER

Directions

Put all the dried ingredients in a pot and add water.

Let it set a little while.

Add the wine and the rest of the ingredients.

Cover and cook for several hours.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 207 1% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2421mg 101%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 19% • Vitamin C 32%
Calcium 3% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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