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Dehydrator Barbecue Sauce

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Recipe

 

Yield

5 1/2 cups

Prep

10 min

Cook

3 hrs

Ready

3 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup onions
dehydrated
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1 cup ketchup
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¼ cups sweet bell peppers
dehydrated
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2 tablespoons red hot pepper sauce
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¼ cup parsley leaves
dried
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1 tablespoon salt
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½ cup honey
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½ teaspoon mint leaves
dried
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1 tablespoon lemon juice
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1 cup white wine
dry
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3 tablespoons worcestershire sauce
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3 tablespoons vinegar
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1 tablespoon liquid smoke
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1 cup water
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Ingredients

Amount Measure Ingredient Features
237 ml onions
dehydrated
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237 ml ketchup
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59 ml sweet bell peppers
dehydrated
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3E+1 ml red hot pepper sauce
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59 ml parsley leaves
dried
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15 ml salt
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118 ml honey
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2.5 ml mint leaves
dried
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15 ml lemon juice
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237 ml white wine
dry
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45 ml worcestershire sauce
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45 ml vinegar
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15 ml liquid smoke
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237 ml water
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Directions

Put all the dried ingredients in a pot and add water.

Let it set a little while.

Add the wine and the rest of the ingredients.

Cover and cook for several hours.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 224g (7.9 oz)
Amount per Serving
Calories 2071% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2421mg 101%
Total Carbohydrate 18g 18%
Dietary Fiber 1g 5%
Sugars g
Protein 4g
Vitamin A 19% Vitamin C 32%
Calcium 3% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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