Shredded Barbecued Beef Sandwiches

Directions

Preheat oven to 350℉ (180℃).

Place brisket in a roasting pan and brush with liquid smoke.

Combine the salt and spices in a small bowl, mix well.

Apply this on the brisket with a brush.

Cover the roasting pan and bake until the brisket is fork tender, about 3 hours.

Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely.

For each sandwich, halve a roll.

Spoon 2 tablespoons heated barbecue sauce over the bottom.

Using a slotted spoon, pile about 1 cup of the shredded meat on each roll.

Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll.

Serve with additional Barbecue Sauce on the side.