Chauvinist Pig Sauce (For Pulled Pork)
Had some leftover pulled pork and wanted something a little different than your standard barbeque sauce. Why "Chauvinist Pig"? Secret's in the sauce!
Yield
6 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chili sauce
(Kraft) |
|
| 1 | cup |
cola
|
|
| 2 | tablespoons |
clover honey
|
* |
| ¼ | teaspoon |
liquid smoke
|
*
|
| 1 ½ | tablespoons |
jerk seasoning
|
* |
| 1 | x |
cayenne pepper
to taste (Optional) |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chili sauce
(Kraft) |
|
| 237 | ml |
cola
|
|
| 3E+1 | ml |
clover honey
|
* |
| 1.3 | ml |
liquid smoke
|
*
|
| 23 | ml |
jerk seasoning
|
* |
| 1 | x |
cayenne pepper
to taste (Optional) |
*
|
Directions
Combine ingredients in sauce pan. Heat until warm.
Mix with pulled pork, or you use as a barbeque sauce substitute in other dishes
