Chicken Salad Curry

Warm curry spices transform ordinary chicken salad into something special, perfect for garden parties or a fancy luncheon that doesn’t require hours in the kitchen.

The cantaloupe wedge isn’t just for show; its sweet melon flavor plays beautifully against the savory, spiced chicken.

This is Mom’s go-to when she wants to impress without the stress.

Chef Tips

• Toast your curry powder in a dry pan for 30 seconds to wake up the flavors before mixing
• Chill the salad for at least 2 hours so the curry flavor mellows and blends
• Choose a ripe cantaloupe that gives slightly when pressed at the stem end
• Add diced celery and slivered almonds for extra crunch if desired