Uncle Ben's Grilled Stuffed Trout
Yield
4 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
trout
|
*
|
| ½ | teaspoon |
dill weed
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 2 | tablespoons |
bacon drippings
|
*
|
| 1 | medium |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | cup |
mushrooms
sliced |
|
| 1 | cup |
cornbread
crumbled |
* |
| 4 ½ | ounces |
olives
chopped, ripe |
|
| ½ | cup |
sour cream
|
|
| ¼ | cup |
butter
melted |
|
| 8 | slices |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
trout
|
*
|
| 2.5 | ml |
dill weed
fresh, chopped |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
bacon drippings
|
*
|
| 1 | medium |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 237 | ml |
mushrooms
sliced |
|
| 237 | ml |
cornbread
crumbled |
* |
| 130.1 | ml/g |
olives
chopped, ripe |
|
| 118 | ml |
sour cream
|
|
| 59 | ml |
butter
melted |
|
| 8 | slices |
lemon
|
*
|
Directions
Preheat the grill.
Wash and drain the fish.
Sprinkle the outside and inside of the trout with the dill, salt, and pepper.
In a medium skillet, heat the bacon fat, add the onion, celery, and mushrooms, and sauté until soft.
Add the cornbread, olives, sour cream, and melted butter.
If necessary moisten with water slightly to make the stuffing hold together.
Stuff the cavity of the fish with the mixture and close securely.
Arrange 4 lemon slices on each side of fish.
Place trout in oiled fish basket.
Place basket on grill and cook until done, 10 minutes per inch of thickness, including stuffing, or about 15 minutes per side.
