Please your desire for pastries with this scrumptious snack that has a hint of almond.
YIELD
6 servingsPREP
30 minCOOK
60 minREADY
90 minIngredients
Directions
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.
Bake at 350℉ (180℃) for 60 minutes.
Frosting: Mix powdered sugar, vanilla, almond flavoring and water.
Top all with slivered toasted almonds.
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