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Almond Danish Puff

 

Please your desire for pastries with this scrumptious snack that has a hint of almond.
67

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ cup butter
2 tablespoons water
½ cup butter
1 cup water
1 teaspoon almond extract
*
1 cup all-purpose flour
4 large eggs
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
*
2 tablespoon water
about, don't get too thin!

Directions

Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

Bake at 350℉ (180℃) for 60 minutes.

Frosting: Mix powdered sugar, vanilla, almond flavoring and water.

Top all with slivered toasted almonds.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 62749% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 268mg 11%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 22% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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