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Almond Danish Puff

 

Please your desire for pastries with this scrumptious snack that has a hint of almond.
60

Yield

6

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free
 

Ingredients

1 cup all-purpose flour
½ cup butter
2 tablespoons water
½ cup butter
1 cup water
1 teaspoon almond extract
*
1 cup all-purpose flour
4 large eggs
2 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
*
2 tablespoon water
about, don't get too thin!

Directions

Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.

Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.

Bake at 350℉ (180℃) for 60 minutes.

Frosting: Mix powdered sugar, vanilla, almond flavoring and water.

Top all with slivered toasted almonds.

 

* not incl. in nutrient facts

Reviews

almost 17 years

So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 62749% of calories from fat
 % Daily Value *
Total Fat 34g 53%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 222mg 74%
Sodium 268mg 11%
Total Carbohydrate 24g 24%
Dietary Fiber 1g 5%
Sugars g
Protein 18g
Vitamin A 22% Vitamin C 0%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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