Almond Danish Puff
Please your desire for pastries with this scrumptious snack that has a hint of almond. 73
73
Ingredients
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter
|
|
| 2 | tablespoons |
water
|
|
| ½ | cup |
butter
|
|
| 1 | cup |
water
|
|
| 1 | teaspoon |
almond extract
|
* |
| 1 | cup |
all-purpose flour
|
|
| 4 | large |
eggs
|
|
| 2 | cups |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
* |
| 2 | tablespoon |
water
about, don't get too thin! |
Directions
Pastry: Cut flour into shortening, add water, blend til like a pie crust, form on an ungreased cookie sheet into two oblong thin loaves.
Puff: In saucepan, melt butter in water, add flour, cook until mixture forms a ball. Add almond flavoring. Add eggs, one at a time, beating after each addition until smooth and well blended. Spread puff over pastry.
Bake at 350℉ (180℃) for 60 minutes.
Frosting: Mix powdered sugar, vanilla, almond flavoring and water.
Top all with slivered toasted almonds.
Nutrition Facts
Serving Size 202g (7.1 oz)Amount per Serving
Calories 62749% of calories from fat
% Daily Value *
Total Fat 34g
53%
Saturated Fat 21g
103%
Trans Fat
0g
Cholesterol 222mg
74%
Sodium 268mg
11%
Total Carbohydrate
24g
24%
Dietary Fiber 1g
5%
Sugars g
Protein
18g
Vitamin A 22%
•
Vitamin C 0%
Calcium 3%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
