Devil Wings
Yield
8 servingsPrep
15 minCook
45 minReady
3 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
cayenne pepper
sauce |
|
| 8 | ounces |
salad dressing, italian
|
|
| 5 | pounds |
chicken wings
rinsed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
cayenne pepper
sauce |
|
| 231.2 | ml/g |
salad dressing, italian
|
|
| 2.3 | kg |
chicken wings
rinsed |
|
Directions
In a freezer bag, mix cayenne pepper sauce with salad dressing.
Keep 1 cup for basting and dripping.
Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times.
Grill wings over low fire or bake at 350℉ (180℃). for 45 minutes or until done, basting with reserved sauce.
