Favourite Jerusalem Artichoke Soup
Favourite Jerusalem Artichoke Soup recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
jerusalem artichokes
|
* |
| 6 | cups |
chicken broth
|
|
| 1 | cup |
scallions, spring or green onions
thinly sliced |
|
|
salt and black pepper
to taste |
*
|
||
| 2 | tablespoons |
dill weed
minced fresh |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
jerusalem artichokes
|
* |
| 1.4 | l |
chicken broth
|
|
| 237 | ml |
scallions, spring or green onions
thinly sliced |
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3E+1 | ml |
dill weed
minced fresh |
|
Directions
Scrub Jerusalem artichokes and cook in simmering water 30-40 minutes, until tender.
Drain and discard cooking liquid. Peel and mash artichokes and place in a large saucepan. Stir in chicken broth and green onions.
Simmer for about 15 minutes; season to taste with salt/pepper and serve sprinkled with dill.
