Lamb Tartare
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 18 | ounces |
lamb
loin, well trimmed |
|
| 12 | teaspoons |
cracked wheat (bulgur)
medium |
*
|
| 12 | teaspoons |
water
|
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| ¼ | cup |
parsley leaves
minced fresh |
|
| 2 | tablespoons |
basil
minced fresh |
|
| 1 | tablespoon |
oregano
minced fresh |
|
| 1 | tablespoon |
marjoram
minced fresh |
*
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | pinch |
red pepper flakes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 520.2 | ml/g |
lamb
loin, well trimmed |
|
| 6E+1 | ml |
cracked wheat (bulgur)
medium |
*
|
| 6E+1 | ml |
water
|
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 59 | ml |
parsley leaves
minced fresh |
|
| 3E+1 | ml |
basil
minced fresh |
|
| 15 | ml |
oregano
minced fresh |
|
| 15 | ml |
marjoram
minced fresh |
*
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | pinch |
red pepper flakes
|
*
|
Directions
Cut lamb into 1-inch cubes and grind in processor to consistency of hamburger using on/off turns.
Transfer to large bowl. Sprinkle with 2 teaspoons wheat and then 2 teaspoons water; knead into meat, punching down with fist and turning. Repeat with remaining wheat and water in 5 more additions, kneading in green onion, parsley, basil, oregano, marjoram, salt, pepper and red pepper flakes with last addition. Line small round-bottomed bowl with plastic. Fill with lamb, smoothing top. Cover tightly with plastic. Refrigerate up to 3 hours before serving. Unmold lamb in center of platter. Sprinkle with additional minced, fresh herbs and green onion. Surround with tomatoes, cucumber and lemon and garnish with basil sprig. Serve with garlic toast.
