Favorite Rhubarb Banana Jam
Favorite Rhubarb Banana Jam recipe
Yield
60 servingsPrep
5 minCook
35 minReady
45 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
rhubarb
cooked |
*
|
| 6 | cups |
sugar
|
|
| 2 | large |
bananas
cut finely |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
rhubarb
cooked |
*
|
| 1.4 | l |
sugar
|
|
| 2 | large |
bananas
cut finely |
|
Directions
Mix well and bring to boil and boil for 35 minutes or until thick.
Pour into hot jars and seal.
Make 10 cups.
