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Favorite Rhubarb Banana Jam

 
216

Favorite Rhubarb Banana Jam recipe

Yield

60

servings

Prep

5

min

Cook

35

min

Ready

45

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 cups rhubarb
cooked
*
6 cups sugar
2 large bananas
cut finely

Directions

Mix well and bring to boil and boil for 35 minutes or until thick.

Pour into hot jars and seal.

Make 10 cups.

 

* not incl. in nutrient facts

Add review

 

 

Comments

rich

Do you have to use pectin to set up the jam?

about 11 years ago

Nutrition Facts

Serving Size 25g (0.9 oz)
Amount per Serving
Calories 810% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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